Birdsfoot Farm

Birdsfoot Farm has been raising organically grown vegetables since 1972. Dulli Tengeler currently manages the farm. Birdsfoot grows a large amount of garlic, mixed salad greens, celeriac, and sunchokes, sold locally and regionally. Birdsfoot hosts an annual Garlic Festival, runs a farm internship program, and offers a community supported agriculture (CSA) with other direct marketing efforts.