Birdsfoot Farm

Location(s)
Birdsfoot Farm has been raising organically grown vegetables since
1972. Dulli Tengeler currently manages the farm. Birdsfoot grows a
large amount of garlic, mixed salad greens, celeriac, and sunchokes,
sold locally and regionally. Birdsfoot hosts an annual Garlic Festival,
runs a farm internship program, and offers a community supported
agriculture (CSA) with other direct marketing efforts.
Mixed vegetables, herbs. CSA. NOFA-NY certified organic.

