Bakers

We feature a traditional wood-fired brick oven that produces crusty, hearth baked artisan breads. Our rich, hearty breads are a great accompaniment to any meal, whether it's your dinner table at home or in a restaurant.

For those of you that are not familiar with our bakery, the above picture is an actual picture of our brick oven. Everyday, we load it up with 80 to 90 lbs. of firewood to heat up the bricks. The breads are then baked right on the brick hearth, creating that wonderful crust.

The Carriage House breads are made using organic and whole ingredients whenever possible. They are not made with fats, fillers or preservatives. The only mechanized step in the production process is mixing the dough in large dough mixers. Everything else is done by hand. The dough is scaled by hand, shaped by hand and the bread is put in the oven on a peel by hand. Each loaf of bread has its characteristics and no two are exactly alike. It's all the attention to detail that makes our bread so good. Producing a really good loaf of bread takes time, quality ingredients, time, attention and more time.

Homemade in my Ag & Markets-inspected kitchen.

We have a farm where we grow as much of our fruit for my pies and jams as we can. What we can't grow I try to purchase locally throughout the growing season. Everything I bake is fresh with no preservatives. I also have fresh Tomatoes, Potatoes, Peppers, Lettuce, Cucumbers, Celery, Raspberries and mint at my stand.

Cookies, biscotti, whoopie pies, yeast breads, cupcakes, muffins, cornbread, coffee cakes, cookie and biscotti gift baskets.